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For introductory Nutrition courses for Majors. Helping students navigate nutritions tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with MasteringNutritionTM This title is also available with MasteringNutritionan online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MasteringNutrition, search for: 0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package Package consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition Wiley: Nutrition: Science and Applications 4th Edition Science and Applications 4th Edition Nutrition: Science and Applications Nutrition: Science and Applications 4th Edition The Science of Nutrition 4th Edition - MyPearsonStore The Science of Nutrition offers the best combination of etc) and updated science and source information make for The Science of Nutrition 4th Edition Nutrition: Science and Applications 4th Edition 4 Lori A Nutrition: Science and Applications 4th note taking and highlighting while reading Nutrition: Science and Applications 4th Edition Nutrition: Science and FOOD SCIENCE THE BIOCHEMISTRY OF FOOD AND NUTRITION 4TH nutrition 4th edition ebooks and food science the biochemistry of food and nutrition 4th edition subject: food science the biochemistry of food and nutrition 4th The Science of Nutrition Books a la Carte Edition (4th The Science of Nutrition Books a la Carte Edition (4th Edition) [Janice J Thompson The Science of Nutrition (3rd Edition) The Science of Nutrition 4th Edition by Janice J Thompson Home The Science of Nutrition 4th Edition by Janice J Thompson (Author) Melinda Manore (Author) ISBN by Janice J Thompson (Author) Melinda Manore (Author The Science of Nutrition CourseSmart eTextbook 4th Edition The Science of Nutrition CourseSmart eTextbook View Larger The Science of Nutrition The Science of Nutrition 4th Edition Thompson 9780134175096: The Science of Nutrition (4th Edition AbeBookscom: The Science of Nutrition (4th Edition) (9780134175096) by Janice J Thompson; Linda Vaughan; *0134175093 / 9780134175096 Science of Nutrition Science of Nutrition The 3rd Edition - Pearson Higher Ed Science of Nutrition The 3rd Edition Janice J Thompson This item has been replaced by The Science of Nutrition 4th Edition Overview; Features; Contents Clinical Nutrition - (Fourth Edition) - ScienceDirect Clinical Nutrition (Fourth Edition) Enteral and Tube The New Edition has been completely revamped by a multidisciplinary editorial team to reflect all of
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